Wedding Menu Buffet 1

In Stock
Minimum 20 people

-Black pepper crusted salmon gravlax and dill sour cream blini
-Cherry tomato, basil and bocconcini skewer with a balsamic reduction
-Grilled vegetable bruschetta with Asiago shavings and pesto


-Caesar salad
-Mixed Green Italian salad with red wine and maple balsamique vinaigrette.

Main Course

-Slow cooked Braised Beef in a mushroom sauce

-Suprême of free range Chicken with a lemon and Moscato Bianco wine sauce

-Mediterranean Style Baked Cod with olives and tomatoes.

-Rosemary Roasted new farm fresh potatoes
-Fresh market vegetables


Price is per person minimum order for 20 people